Whole grain crackers are oh so yummy and to spice up the flavours with toasted spices, herbs or seeds makes for a real impressive snack for the peckish.
Blog recipes for
Whole Grain Crackers
Basic recipe
2 cups buckwheat flour
1/4 cup olive oil
2 teaspoon pink himalayan salt
2 teaspoon cracked black pepper
1/4 -1/3 cup cold water
Place all ingredients in a food processor except the water, blend and slowly add the water until the mixture forms small soft crumbs.
Mould these crumbs together to make a dough in your hands before transferring the mixture onto a well dusted with buckwheat flour bench space.
Mould these crumbs together to make a dough in your hands before transferring the mixture onto a well dusted with buckwheat flour bench space.
Roll out the mixture with a rolling pin to create 0.5 cm thickness dough.
With a shape cutter or the top of a jam jar, cut the shapes and place these on a baking try lined with baking paper.
Cook at 160 degrees for approx. 10 minutes, until crispy.
Keep your eyes on these to ensure they do not burn
NOTE: they will further crisp when left to cool down.
Reveal your inner herbalist, try something creative.
Do any of these herb combination spark your fancy
Cook at 160 degrees for approx. 10 minutes, until crispy.
Keep your eyes on these to ensure they do not burn
NOTE: they will further crisp when left to cool down.
Reveal your inner herbalist, try something creative.
Do any of these herb combination spark your fancy
Herb & spice mixtures:
In a skillet or heavy pan/pot gently heat spices to activate
1. Rosemary, garlic granules, thyme
2. coriander seeds, cumin seeds & turmeric
3. caraway seeds & curry powder
4. black pepper, paprika & coriander seeds
Add in toasted nuts or seeds 1/4 cup
sesame seeds, sunflower seeds, pumpkin seeds,
pistachios or almonds finely chopped.
pistachios or almonds finely chopped.
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