Gluten Free Cakes - celebrating everyday

- Whole foods - Gluten free - Dairy free - Refined sugar free -

- Sweet delights -

Gluten free cakes use a variety of new flours

Buckwheat

White rice

Tapioca

Corn

Potato starch

Almond meal

Walnut meal

These are available at Taste Nature Organic Shop, Dunedin.

What's on the blogs?

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Autumn Cakes

 

classic apple cake - Be Good Organics


vegan apple cake - The Petite Kitchen


pear & ginger cake - Be Good Organics

healthy carrot cake - Be Good Organics   

(for gluten free use 2 cups of buckwheat flour)

fig & nut flour cake with rapadura - The Petite Kitchen 

(dairy free use coconut cream instead of mascarpone, 1 can of coconut cream kept in the fridge over night & only use the top layer)


banana cake with macadamia & blackberry - The Petite Kitchen


three ingredient walnut cake - The Petite Kitchen



healthy Christmas cake - Be Good Organics

Winter Cakes

 

 best ever gluten free vegan chocolate cake with ganache - Ascension Kitchen

Spring Cakes

 

beetroot, orange & coconut cake - The Petite Kitchen

beetroot chocolate cake - The Sultry Nut


zucchini chocolate cakes - The Petite Kitchen


 

Summer Cakes  

 

moist raspberry cake topped with dark chocolate ganache and sea salt - The Petite Kitchen

(sugar free dark chocolate use 1/2 cup cacao butter or cold pressed coconut oil with 1/2 cup of good quality cocoa, 1/4 maple syrup & large pinch of pink Himalayan salt, melted gently on the stove top)


raspberry & coconut chocolate torte - The Petite Kitchen

orange, almond & coconut cake - Be Good Organics


boiled orange chocolate cake - The Petite Kitchen

chocolate orange tart - Be Good Organics